Start the weekend when the 5 o’clock whistle blows and the tapping of Firkin Friday.
Each week we will tap a different firkin to enjoy, this week we tap a firkin that will remind you of the fall harvest with a Sour Oktoberfest aged in a red wine barrel. We took our delicious Oktoberfest beer aged for over a year in red wine barrels, resulting in a naturally soured complex tart beer with hints of oak and red wine. ABV: 6.5%, IBU: 30
Here’s our schedule for the next few weeks!
Release Date: 06/26/2015
Fruit infused Berliner Weiss. ABV = 3.5 %. IBU = 0. A great summertime beer. Naturally soured by lactic acid producing bacteria and infused with blueberries. This beer is light and tart and refreshing.
Release Date 07/03/2015
Wine Barrel Aged Sour Oktoberfest. ABV = 6.5% IBU = 30. Our delicious Oktoberfest beer aged for over a year in red wine barrels and naturally soured. Results in a complex tart beer with hints of oak and Red wine.
Release Date 07/10/2015
Oak aged dark and dry cider with Habaneros. Our dark and dry cider aged in oak barrels, blended with apple cider, and infused with habaneros. ABV 6.0%
Release Date 07/17/2015
India Session Logger. ABV = 5%. IBU = 45. We have taken an IPA and loggered it with an authentic Bavarian Logger Yeast to produce a very crisp, clean beer. Hopped with Mosaic and Citra to give it a complex array of tropical fruit, citrus, and berry.
Release Date 07/24/2015
Whiskey Barrel aged Saison. ABV = 7% IBU = 25. We have taken our classic Fish Tale Saison and aged it in Jack Daniel’s whiskey barrels. The creamy vanilla and whiskey from the barrel meld wonderfully with the spicy and fruity esters of the Saison.
Release Date 07/31/2015
Fish Tale Grätzer: Smoked Wheat Beer. ABV = 3% IBU = 25. A style of beer originating in Poland; Grätzer is made from wheat that has been malted and then kiln-dried with oak wood giving the beer a smokey oak character.