Dark and Dry Cider won the Gold at the Tastings World Cider Championships. Read the tasting notes below:
Bright burnt sienna color. Toasty aromas of caramelized apples, pears and nuts, light molasses, maple nut fudge, and chocolate raisins with a silky, crisp, finely carbonated, fruity light-to-medium body and a smooth, medium-long zucchini nut bread French toast, hint of maple sugar, and paw paw finish. A sweet and dreamy nose leads to a sophisticated palate in this roasty and food-friendly cider.
'The Tastings.com World Cider Championships is one of America's most influential annual cider competitions. and has been operated objectively for 4 years. It is a blind tasting, medal-based competition that awards based on a 100-point scale. Ciders are judged by Tastings.com's trained staff joined by top cider professionals and buyers from retailers and restaurants using a proven, consistent, proprietary methodology developed in collaboration with Cornell University. The Tastings.com World Cider Championships distributes its monthly results to consumers and the trade through Tastings.com, a free consumer website with a hundred thousand unique users a month on its searchable databases and via social media @tastingsbti.'