Posts Tagged ‘Blonde’

A matchless companion to the glories of a Cascadian summer, Fish Tale Organic Blonde Ale is back. Available now on draft and in 6-packs, Organic Blonde is  golden seasonal delight.

Brewed with just a schmatering of rye, Organic Blonde sports subtle spicy tones that complement the honey sweetness of its pale malt to a tee. To balance its deliciously delicate malt character, we brew this Organic seasonal ale with Glacier hops. These impart a savory aromatic finish with just the gentlest tang.

Whether served with saucy summer barbecue, or as a thirst quencher in its own right, Fish Tale Organic Blonde Ale perfects the sweet leisure of the summer days. Or nights.

Head to Arlington this weekend for Burning Beast at the Smoke Farm.  The “feast in a field” is this Sunday.  Food comes off the fires around 6pm. Wash down all that meaty goodness with a Leavenworth Alt or a Fish Tale Blonde.  Make a day of it—come early and stay late. Some of the participating chefs include; Dylan Giordan (Serafina), Angie Roberts (Boka), Matt Dillon (Sitka and Spruce, The Corson Building), Garret Abel (DeLaurentis), Dustin Ronspies (Art of the Table), Gabriel Claycamp (The Swinery), Ron Jones (Jones Glassworks), Tyson Danilson (Le Pichet), Jonathan Sundstrom (Lark), Zephyr Paquette (Eilliott Bay Cafe) and Jennifer Alphonsine (Circa Alehouse).

12731 Smokes Road Arlington, WA 98223

What’s as queer as a three dollar bill? Find out on Sunday, June 21st at The BottleNeck Lounge. Join hosts Lance and Scott (of Cineoke fame) and test your mad trivia skills during three rousing rounds of play. Bring your own team or join one at the bar – your $3 entry fee directly benefits Three Dollar Bill Cinema. Winners can choose from three great prizes packages and everyone can enjoy $3 pints of Fish Tale Organic Blonde Ale all night long – and keep the very cool pint glass!  The BottleNeck opens at 4pm and play starts promptly at 7:30pm.  

2328 E Madison St
Seattle, WA 98112
(206) 323-1098